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Ingredient
Orange bundt cake
Introduce
Chef :
Rachel RangOrange bundt cake
My kids won't eat oranges with seeds. Unfortunately, I found out after I bought a bunch navel oranges on sale. So I did what any baker would do with an over abundance of oranges, make an orange bundt cake with an orange glaze. Even though this recipe uses all parts of the orange, there were no seeds in it so my kids were happy.
Ingredient
2 sticks
softened butter
1/2 cup
sugar
1 tsp
vanilla
1/2 cup
juice from the oranges
4
eggs
3/4 cup
milk
3 cups
flour
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
2 cups
powdered sugar
2 Tbs
orange juice
Cooking instructions
* Step 1
In a stand up mixer, cream sugar and butter.
* Step 2
Add in eggs, vanilla, and 1/3 cup oj.
* Step 3
In a separate bowl mix dry ingredients.
* Step 4
Add orange zest and flour mixture, and mix until smooth.
* Step 5
Bake at 350 for 60-75 minutes, or until inserted toothpick comes out clean.
* Step 6
Meanwhile make syrup with 1/2 cup sugar and juice. Mix together in a small sauce pan, on low heat, until clear and the consistency of syrup.
* Step 7
When cake comes out paint or drip syrup over cake.
* Step 8
After cake is cool mix the powdered sugar with the 2 Tbs oj to create a glaze.
* Step 9
Ice the cake with the glaze. Add a few pieces of zest for decoration.
* Step 10
Side note* I have made this same orange cake but with a lime glaze and syrup. Then sprinkled with Margarita salt to create a Margarita cake.
Note: if there is a photo you can click to enlarge it
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