Cajun Shrimp Enchiladas

Introduce

Chef :

Grill-Master

Cajun Shrimp Enchiladas

Wanted to make enchiladas with shrimp. So I changed up my chicken enchilada recipe. They worked out fantastic.

Ingredient

4 Lbs

Shrimp (raw, peeled, and deveined)

Cooking instructions

* Step 1

In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.

* Step 2

Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted

* Step 3

Remove approximately 2 cups and set aside for later as a topping.

* Step 4

Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes