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Ingredient
Sausage Rolls
Introduce
Chef :
Grill-MasterSausage Rolls
We used to buy these while on the road with the race horses when I was young. Now I make my own version of these tasty snacks.
Ingredient
Food ration :
12 servingsCooking time :
1 hour
2 lb
Pork sausage (bulk)
1 medium
onion, chopped fine
2 clove
garlic, minced
1/2 tsp
black pepper
1 packages
puff pastry
Cooking instructions
* Step 1
In a large bowl, combine sausage meat, onion, garlic, and pepper. Mix well.
* Step 2
Roll meat mixture into long roll approximately 1 inch in diameter, using plastic wrap. Refrigerate for an hour.
* Step 3
Meanwhile, roll out puff pastry to a large rectangle. Cut so they are approximately 5 inches wide strips. Place sausage meat onto pastry and roll tightly. Place on a rack seam down. Bake at 400°F for 20 minutes of until an internal temperature of 180°F and pastry is golden brown.
* Step 4
Allow to cool, cut into 6 inch pieces and refrigerate covered. Serve warm or cold.
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