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ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice
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Chef :
Dapoer-Indonesia @ usARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice
This is the first time I presented a recipe from other countries to the International site... but for the site in my country, I've published the International recipes that I cook a few times. The following is Fried Rice with Chicken from the country of Peru “ARROZ CHAUFA De POLLO” that I made, and I hope you like it… ^_^
In this recipe I use fried peas, because fresh peas are currently not in stock. But fried peas, created a unique sensation --- savory and crunchy when chewed especially mixed with fried rice and other ingredients. You should try it…
Ingredient
Food ration :
6 servingsCooking time :
20 mins
600 gr
white rice
100 gr
onions, sliced lengthwise
2 tsp
ginger, finely chopped
3 tbsp
sweet soy sauce
2 tsp
salty soy sauce
1 tsp
sesame oil
to taste
Salt and pepper
3
eggs
3 tbsp
evaporated milk
2 tbsp
celery, chopped
120 gr
fried peas
Cooking instructions
* Step 1
Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
* Step 2
Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
* Step 3
Add rice, red paprika and leek. Mix well.
* Step 4
Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
* Step 5
Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
* Step 6
Serve with scrambled eggs (omelets) and fried peas.
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