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Dried Shrimp Paste Sambal
Introduce
Chef :
Dapoer-Indonesia @ usDried Shrimp Paste Sambal
“BLACAN SAMBAL” is one of the typical dishes from Jambi province. Belacan is also called Terasi, which is basically made of fish, small shrimp, or a mixture of both. Because of the different basic ingredients, there is Terasi shrimp and Terasi fish. The ingredients are fermented, and formed into a kind of 'dough.' It's blackish brown, yet sometimes also given a color to make it look more attractive.
Ingredient
Food ration :
4 servingsCooking time :
15 mins
6
shallots
4 cloves
garlic
1 1/2 tsp
sugar (to taste)
1/2 tsp
salt (to taste)
Cooking instructions
* Step 1
Saute shallot, garlic, tomato, red chili and cayenne pepper until all wilted.
* Step 2
Remove and add Belacan and sugar, then mash/grind until smooth half.
* Step 3
Add fried shrimp and salt, adjust the taste.
* Step 4
Stir until well blended, and add the lemon juice.
* Step 5
Ready to be served.
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