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Ingredient
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)
Introduce
Chef :
Dapoer-Indonesia @ usTripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)
Of the many dishes in Indonesian cuisine treasures, only a few can be considered as a true national food. One of them is fried rice, because this cuisine knows no social class boundaries. Fried rice can be simply enjoyed on roadside stalls, carts peddlers, up to the restaurant and the buffet table at a party.
Ingredient
Food ration :
4 servingsCooking time :
15 mins
500 gr
white rice
3 tbsp
sweet soy sauce
1 clove
garlic, finely chopped
1/4 tsp
pepper powder
to taste
Salt
4
shallots
2 cloves
garlic
1/2 tsp
shrimp paste, fried/grilled
Cooking instructions
* Step 1
Heat the oil, then saute shallot and garlic until wilted.
* Step 2
Put the ground spices, and cook until aromatic.
* Step 3
Then add the tripe, cook until a little brown and slightly dried out.
* Step 4
Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
* Step 5
Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
* Step 6
Remove and serve with complementary ingredients.
Note: if there is a photo you can click to enlarge it
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