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Ingredient
Pep Cake (ITAK GURGUR)
Introduce
Chef :
Dapoer-Indonesia @ usPep Cake (ITAK GURGUR)
ITAK GURGUR or often called Pancasila cake because this cake is shaped by gripping with five fingers. "Itak" in Batak language means rice milled traditionally, "Gurgur" means burning / scalding. Thus, itak gurgur can be thought of as a food for encouragement.
Ingredient
Food ration :
4 servingsCooking time :
20 mins
250 gr
rice flour
100 gr
brown sugar (to taste)
1/4 tsp
vanilla powder
1/4 tsp
salt
Cooking instructions
* Step 1
Mix the rice flour, coconut, sugar, vanilla powder and salt.
If using roasted rice flour: add hot water gradually (so that the dough comes together), stirring until blended.
* Step 2
Add brown sugar into the dough, stir again evenly.
* Step 3
Compact and shape the dough mix by clenching it in your fist firmly, so that the cake is formed and does not easily fall apart.
* Step 4
Itak Gurgur is ready to be served along with tea or coffee.
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