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Casava Cakes from Aceh (ADEE MEUREUDU)
Introduce
Chef :
Dapoer-Indonesia @ usCasava Cakes from Aceh (ADEE MEUREUDU)
The cakes generally have a sweet aroma like chocolate, cheese, coconut and fruits --- but what if tasting cake flavored with fried onions. Interested? Try this hawker recipe named Adee Cakes, which is guaranteed to be addictive if already tasted this snack. These cakes are unique from typical Adee because before it is baked, fried onions are sprinkled over the dough. Adee has 2 types of cakes, made from cassava and flour based. Adee made with cassava has a rather dense texture, whereas the wheat flour kind is softer.
Ingredient
Food ration :
6 servingsCooking time :
45 mins
1 1/2 kg
cassava, finely grated
2
eggs
65 gr
butter
325 gr
sugar (to taste)
350 ml
thick coconut milk
3/4 tsp
vanilla powder
300 ml
water
to taste
Salt
Cooking instructions
* Step 1
Beat the eggs, then add coconut milk and vanilla powder. Mix well and set aside.
* Step 2
Bring the water and sugar to a boil, add the butter and cook until melted.
* Step 3
Pour boiling water into grated cassava, and stir until slightly thickened.
* Step 4
Once the dough is rather cool, add the coconut milk-egg mixture and stir until blended.
* Step 5
Pour in the box pan (a non-stick frying pan is versatile) and sprinkle with fried shallots on it.
* Step 6
Cook for 30 minutes over low/medium heat, then flip back to the other side and cook for 15 minutes.
* Step 7
Ready to be served along with coffee, or other snack.
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