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Home Dish Chayote with Coconut milk (JANGAN JIPANG)

Chayote with Coconut milk (JANGAN JIPANG)

Name: How to cook Chayote with Coconut milk (JANGAN JIPANG) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Dapoer-Indonesia @ us

Chayote with Coconut milk (JANGAN JIPANG)

Labu siam (Sechium edule) is not a foreign vegetables for most of the population of Indonesia. Chayote is known by several names, including : labu Jipang (Central Java), manisa (East Java), lèjèt (Sunda) as well as Labu Siam (Jawa Barat). Internationally, this vegetable is known as "CHAYOTE". In the Java language, the word "Jangan" means vegetable. So, Jangan Jipang = Chayote Vegetable.

Ingredient

Food ration :

5 servings

Cooking time :

20 mins

550 gr

chayote, cut into matchsticks

75 gr

ebi/rebon (dried shrimp)

red chilies, cut diagonally

green chilies, sliced diagonally

tomato, diced

bay leaves

4 cm

galangal, crushed

1 liter

coconut milk (from ½ coconuts)

2 tbsp

brown sugar

2 tsp

salt

1/2 tsp

broth powder (chicken flavor)

1/4 tsp

pepper

1 tbsp

soy sauce

3 tbsp

oil, for frying

10 pcs

shallots

6 cloves

garlic

1 cm

kencur

cayenne peppers

2 pcs

tamarind chutney

1/2 tsp

shrimp paste

Cooking instructions

* Step 1

Saute ground spices together with bay leaves and galangal until fragrant.

* Step 2

Add the chayote squash chunks, cook until half cooked. Add in green chilis, red chilis and tomatoes.

* Step 3

Pour coconut milk little by little, stirring gently so as not to break the coconut milk. Add brown sugar, stock powder, soy sauce and pepper.

* Step 4

Once boiling, add salt and ebi/rebon. Adjust taste, turn off the heat.

* Step 5

Vegetables ready to be served according to taste.

* Step 6

NOTE = Chayote (Sechium edule), also known as : appelée aussi christophene or christophine (Antilles françaises, Guyane), chouchou (Réunion, Île Maurice), chouchoute (Nouvelle-Calédonie, Polynésie française), saosety ousosoty (Madagascar), chow chow (Inde), choko (New Zealand, Australie), mirliton (Haïti, Louisiane), coloquinte (France, Deux-Sèvres), merleton (Creole/Cajun), chuchu (Brazil), Cidra (Antioquia, Caldas, Quindio and Risaralda regions of Colombia), Guatila (Boyacá and Valle del Cauca regions of Colombia), Centinarja (Malta), Pipinola (Hawaii), pear squash, vegetable pear, chouchoute, choko, güisquil (El Salvador), Labu Siam (Indonesia) --- is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash.