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Ingredient
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)
Introduce
Chef :
Dapoer-Indonesia @ usFried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)
Rice is an important part of traditional Chinese cuisine, according to historical records already existed since 4000 BC highly appreciate the existence of rice --- one way to utilize the rest of the dinner and reprocessed. Fried rice and then spread to Southeast Asia, brought by the Chinese immigrants who settled many countries. Thereby creating local typical fried rice, which is based on differences in spices and frying method.
Ingredient
Food ration :
5 servingsCooking time :
15 mins
550 gr
rice (red rice)
50 gr
onion, sliced lengthwise
3 pcs
cabbage, thinly sliced
1 handful
bean sprouts
2 1/2 tbsp
sweet soy sauce
1 tbsp
salty soy sauce
3/4 tsp
pepper
1 tsp
salt
to taste
Oil for frying
8
shallots
5 cloves
garlic
100 gr
chicken, fried and shredded
5 pcs
fried egg (sunny)
5 pcs
prawn crackers
2 tbsp
fried onions
1 tbsp
Chives/Kucai
Cooking instructions
* Step 1
Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
* Step 2
Add red morrón and green peppers, saute until wilted.
* Step 3
Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
* Step 4
Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
* Step 5
Serve the fried rice and its complement.
Note: if there is a photo you can click to enlarge it
Tag
rice (red rice)
shrimp, peeled and roughly chopped
onion, sliced lengthwise
red paprika/morrón, cut into cubes
Green peppers, thinly sliced
cabbage, thinly sliced
bean sprouts
mustard greens (plant), thinly sliced
sweet soy sauce
salty soy sauce
Pepper
broth powder (flavor of shrimp or chicken)
Salt
Oil for frying
shallots
garlic
cayenne peppers
chicken, fried and shredded
fried egg (sunny)
prawn crackers
fried onions
Chives/Kucai
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