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Ingredient
Shrimp Linguine
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Ingredient
22 pieces
Extra Large Shrimp
2 tbsp
Extra Virgin Olive Oil
1/2 stick
Unsalted Butter
1/3 cup
Lemon Juice
2 tbsp
Parsley (diced)
1 tsp
Red Pepper Flakes
1 pinch
salt to taste
1 pinch
pepper to taste
1 (16 oz)
Linguine
Cooking instructions
* Step 1
In a pot, bring the water to boil and add a box of Linguine. Cook to AL Dente. Drain water out. Set pasta aside.
* Step 2
In another pan, heat 1/2 stick of butter and 2 tbsp of Olive oil at medium heat. Simmer butter and oil then add shrimp. Cook on one side for about 3 minutes. Then turn each one over and cook for another 2 minutes.
* Step 3
After cooking the shrimp, remove the shrimp from the pan and set aside on a plate. DO NOT TURN OFF HEAT. Add the garlic and lemon juice in the pan and simmer for about 2 minutes. Add the parsley and red pepper flakes in the pan. Cook for another 2 minutes.
* Step 4
Turn the heat off and add the garlic and lemon juices in the pot of cooked pasta. Mix well then add the cooked shrimp. Season with salt and pepper. Add more lemon juice for taste. Enjoy.
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