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Ingredient
Donuts
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Ingredient
Food ration :
8 servingsCooking time :
1hr
4 cups
all purpose flour
1/4 cup
sugar
1 cup
warm milk
2 1/4 tsp
yeast
1/4 cup
butter
2
eggs
2 tsp
cinnamon powder
Cooking instructions
* Step 1
In a bowl add milk, sugar and yeast. Give it a stir and leave to rise for about 10-12 mins.
* Step 2
Add the flour, eggs and butter to the yeast mixture.
* Step 3
Knead well until dough is soft and elastic about 15-20 mins by hand or 12 mins in a stand mixer.
* Step 4
Roll out the dough on a lightly floured surface. Dough should be about 3cm thick
* Step 5
Using a donut cutter or 2 round cookie cutter(1 smaller than the other) or 2 glass (1 smaller than the other), cut out the donuts.
* Step 6
Cover with a piece of cloth and leave to rise 30 mins or until double in size.
* Step 7
Fry the donuts on medium low heat until golden brown.
* Step 8
Place donuts on paper towels to drain excess oil.
* Step 9
Toss the donuts in the cinnamon sugar mixture.
* Step 10
To make the cinnamon sugar. In a bowl add the icing sugar and cinnamon powder and mix well.
Or you can use granulated sugar and cinnamon powder.
Note: if there is a photo you can click to enlarge it
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