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Ingredient
Krembo
Introduce
Chef :
Ainika17Krembo
I love these treats, its name vary all over the world. We had them here about 10-12 years ago and then for some reason they stopped producing it. Here these were called буффлемонблан. In Germany it's called
schokoküsse or schaumküsse, meaning chocolate/foam kiss. In Israel it's known as krembo/крембо. And in England there is a similar candy called tunnocksteacake
Few years ago I tried them during my visit to Sweden (schwedenbomben)
Ingredient
Food ration :
8 servingsCooking time :
1h 30m
100 g
egg whites
200 g
sugar
60 ml
water
1/4 tsp
salt
1/8 tsp
lemon acid/juice
2 g
agar
2 sheets
wafer
150 g
chocolate
Cooking instructions
* Step 1
Cut circles of wafer sheet using cookie cutters
* Step 2
Put sugar, agar and water in the sauce pan and set it on medium fire
* Step 3
Meanwhile start beating egg whites until you get soft peaks
* Step 4
When caramel reaches 117°C take it off the heat
* Step 5
Set it aside for half a minute so it'll stop bubbling
* Step 6
Pour it into the egg whites while beating it at high speed
* Step 7
Keep mixing it at high speed until merengue colds down and becomes glossy
* Step 8
Put merengue in the piping bag and pipe it on water circles
* Step 9
Melt chocolate and add cocoa butter (cocoa butter helps to make it more liquidy and glaze)
* Step 10
Glaze them with chocolate and decorate with crushed nuts (optionally)
* Step 11
Let them cool in the fridge and serve :)
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