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Ingredient
Korean beef bulgogi
Introduce
Chef :
Tra CulKorean beef bulgogi
Bulgogi is one of the famous Korean food. In many bulgogi recipes you might find that Asian pears, kiwi, cola, or 7 up needed. But if you use steak meat, these ingredients aren not needed. Because soda, grated Asian pears/kiwi are often used to tenderize the meat.
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
400 gr
rib eye steak
1 tsp
Brown sugar
2 tbsp
Soy sauce
1 tbsp
Chili paste
1 tbsp
Sesame oil
1
Garlic
1
Onion
Cooking instructions
* Step 1
Thinly sliced rib eye steak, place it in a bowl
* Step 2
Add brown sugar, soy sauce, chili paste, sesame oil, black pepper, garlic. Mix it well
* Step 3
Heat some oil in a non stick skillet
* Step 4
Place the sliced steak in half part of the skillet, and place the onion in half other part of the skillet
* Step 5
Let it cook until well done, and then mix the sliced rib eye steak with the onion, stir it evenly
* Step 6
Stir in half of the sliced spring onion
* Step 7
Taste it, add some salt if needed
* Step 8
Place it in a bowl, add some spring onion and sesame seeds for garnish
* Step 9
Watch the video how did I make this recipe on my YouTube channel: https://youtu.be/i-8l9w5qnQY
Note: if there is a photo you can click to enlarge it
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