Paella

Name: How to cook Paella - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Tra Cul

Paella

This food is very delicious!!! 👍 I have tried this food for the first time in Spain, because it is one of the famous Spanish dishes, and I think that it is a must for me to try to make it at home, but this is not an authentic Paella recipe, because: 1. I didn't cook it in a Paella Pan, but in a non stick skillet, because I don't have Paella Pan. 2. I didn't use safron and artichoke, because it's so rare and pricey here. So, This is just my version of it... 😊

Ingredient

Food ration :

4 servings

Cooking time :

1 hour

250 gr

Risotto/Paella Rice

200 gr

chicken

200 gr

Shrimps

onion

garlic

1/4

fresh paprika

60 gr

smoked sausage

2 tsp

paprika powder

1/4 tsp

kukurma

1 L

chicken stock

Cooking instructions

* Step 1

Heat some oil in a non stick skillet

* Step 2

Add the chicken, allow it until brown on all sides

* Step 3

Move the chicken to the side of the skillet

* Step 4

Add onion and garlic, saute it until fragrant

* Step 5

Stir in smoked sausage about 1 minute, and then stir onion, garlic, sausage, and chicken all together

* Step 6

Add rice, stir it

* Step 7

Add paprika powder and kukurma powder

* Step 8

Stir in crushed tomato

* Step 9

Add chicken stock and salt, stir it well, and bring it up to a boil, and let the water reduce

* Step 10

Arrange the shrimps and fresh paprika on the rice

* Step 11

Reduce the heat to medium low, and then cover it with a lid or a couple layers of aluminum foil, and cook the mixture for about 20 minutes or until the rice is cooked perfectly