Home
Ingredient
10 Minute Enchilada Sauce
Introduce
Chef :
dkirkland10 Minute Enchilada Sauce
Had a hankering for homemade enchiladas one night and stumbled across this little gem. It tastes great and very easy.
Ingredient
1/4 cup
vegetable oil
2 tablespoons
self-rising flour (Can be Gluten Free)
1/4 cup
Red chili powder
1 (8 ounce)
can tomato sauce
1 1/2 cups
water
1/4 teaspoon
ground cumin
1/4 teaspoon
garlic powder
1/4 teaspoon
onion salt salt to taste
Cooking instructions
* Step 1
Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
* Step 2
Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic