Spinach chicken (palak chicken)

Name: How to cook Spinach chicken (palak chicken) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Rita Mehta ( Executive chef )

Spinach chicken (palak chicken)

#ICF This spinach chicken is very favorite to my family in this monsoon season I could not get spinach so I tried with green leaves in Kerala it is called cheera and in north, I think chaulai ka saag. colour is not more green but taste was excellent in the pics I will show you the leaves.

Ingredient

Food ration :

4 servings

Cooking time :

40 minutes

1 bunch

spinach /palak/cheera

as required

Chicken 1/2 chicken below 1 kg

1 Tbsp

ginger chopped

1 tbsp.

garlic chopped

tomatoes puree

1 tsp

Cumin seeds

as per taste

Salt

1/4 tsp

turmeric powder

1 tsp

kashmiri red chilli powder

green chilli+2onion chopped

Few

curry leaves

1 tsp

chicken masala

cinnamon sticks

4-5

cloves

8-10

black pepper

bay leaf

3 tbsp

oil

Cooking instructions

* Step 1

First, marinate chicken with salt pepper ginger garlic chicken masala with little oil. for 1/2 an hour.

* Step 2

Ready to blanch green leaves the leaves shown in the pic I usually make aloo cheera. Its taste is as good and healthy.

* Step 3

Blanch the leaves and grind it heat oil in a pan or Kadai add cumin seeds splutter it add cinnamon cloves black pepper bay leaf when aroma came.

* Step 4

Add onions chilli chopped and saute till golden brown add tomato puree and saute till leaves oil add chicken piece saute for 10 mins on slow heat.

* Step 5

Add green leaves or grinded spinach add in the chicken and stir it occasionally add curry leaves. Cook till done if needs water to add 1/2 cup water it should be semi gravy.