Sweet Pumpkin Soup (appetizers) -- Kolak PiLa (Pisang Labu)

Name: How to cook Sweet Pumpkin Soup (appetizers) -- Kolak PiLa (Pisang Labu) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 people
Cuisine: Us

Introduce

Chef :

Simple_Woman23

Sweet Pumpkin Soup (appetizers) -- Kolak PiLa (Pisang Labu)

In my tradition, kolak is a famous sweet appetizer to break the fasting (iftar) during Ramadhan. Eating the kolak and veg fritters just as an introduction for our tummy, so our gut isn't getting a shock after being empty for a day before the heavy main menu like meat, rice, etc.

Ingredient

Food ration :

5-6 people

Cooking time :

1 hour

buttercup squash/pumpkin

plantains (pisang raja nangka)

400 gr

brown/palm sugar

cans coconut milk

1 tbsp

vanilla extract

2.5 liter

water

1/2 cup

sugar

Cooking instructions

* Step 1

Clean and cut the pumpkin, prepare the saucepan, add water, boil the pumpkin and the brown sugar. Once the pumpkin is ready, add the sliced plantains and sugar./Bersihkan dan potong labu kuning, siapkan panci, tambahkan air, rebus labu dan gula merah. Setelah labu siap, tambahkan irisan pisang raja dan gula.

* Step 2

Keep boiling, when the plantains ready, add the vanilla extract and coconut milk. Gently stir it till the sweet soup is cook. Cold it and refrigerate and serve it cold./Lanjut didihkan, bila pisang raja sudah siap, tambahkan ekstrak vanili dan santan. Aduk perlahan sampai sup manis matang. Dinginkan, dinginkan, dan sajikan dingin.

* Step 3

Kolak PiLa (pisang labu) or sweet pumpkin soup is ready to serve for breaking the fast or as an appetizer for the family members./Kolak PiLa (pisang labu) siap disajikan untuk berbuka puasa atau sebagai hidangan pembuka untuk anggota keluarga. Happy trying! Selamat mencoba!