Caramelised Savoy cabbage with tomato and beans

Name: How to cook Caramelised Savoy cabbage with tomato and beans - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Malou Herkes

Caramelised Savoy cabbage with tomato and beans

I found some beautiful Savoy cabbage in the grocers today, which are right in season at the moment.

Ingredient

Food ration :

4 servings

Cooking time :

1 hour 20 mins

Cooking instructions

* Step 1

Find an in-season Savoy cabbage... Look at these beauties!

* Step 2

Cut the cabbage in half through the core. Cut each half into wedges through the core.

* Step 3

Heat a good splash of olive oil in a large cast iron pan. Add the cabbage wedges in batches, season with salt and cook until browned and charred on each side. Remove each batch to a plate as you go. Meanwhile...

* Step 4

Mix the tomato paste, garlic, cumin, coriander, chilli, lemon zest and a squeeze of lemon together. Set aside.

* Step 5

Preheat the oven to 180C/350F.

* Step 6

Once all the cabbage has been browned and charred, set aside

* Step 7

In the same pan, add a good splash of olive oil and fry the onion gently for 10 mins or so, until starting to soften. Add the finely sliced cabbage if you have any. Cook until softened, stirring occasionally.

* Step 8

Add the tomato paste mixture. Cook for a few mins, stirring often.

* Step 9

Add the beans and enough water to come up half way up the pan. Season with salt and bring to a simmer.

* Step 10

Return the cabbage to the pan so they're more or less in a single layer, but it's ok if they overlap. Add a splash more water in case it looks a little dry. You don't want the cabbage to be submerged though.