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Ingredient
Shepherd's Pie
Introduce
Ingredient
1
Onion
1
Carrot
1/4
Savoy Cabbage
250 g
Lean Minced Lamb
15 ml
Plain Flour
15 ml
Tomato Puree
15 ml
Worcestershire Sauce
300 ml
Boiling Water
150 ml
Semi-Skimmed Milk
Cooking instructions
* Step 1
Preheat the oven to 200°C.
* Step 2
Prepare the vegetables: Chop the onion, peel and dice the carrots, peel and cut the potatoes into chunks and shred the cabbage.
* Step 3
Place the potatoes in a saucepan of water, bring to the boil and simmer for 20 minutes, until soft.
* Step 4
Meanwhile, in a non-stick frying pan, dry fry the lamb with the onion and carrots, until the mince is browned.
* Step 5
Stir in the flour, tomato puree and Worcestershire sauce.
* Step 6
Add the stock cube to the water to make up the stock.
* Step 7
Add the stock to the meat mixture, bring to the boil and then simmer for 5-10 minutes, until the carrots are soft.
* Step 8
During the last 5 minutes of cooking the potatoes add the cabbage.
* Step 9
Drain the potatoes and mash with the milk.
* Step 10
Spread the meat mixture into an ovenproof dish and spoon the mash over the top.
* Step 11
Cook for 20-25 minutes, until golden brown.
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