Palak paneer

Name: How to cook Palak paneer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Rita Mehta ( Executive chef )

Palak paneer

#trending recipe Now a days palak paneer is very trending recipe aswell as very delicious and mouthwatering recipe I want to share with you all!

Ingredient

Food ration :

4 servings

Cooking time :

30 mintues

2 bunch

small of spinach chopped

1 tsp

ginger chopped

1 tsp

garlic chopped

1/2tsp

Salt to taste

1-2

green chilli chopped

big tomato puree

onion chopped

1 tbs

wheat flour or maize powder

1 tsp

red chilli powder kashmiri

2 tbs

amul fresh cream

1 tsp

garam masala

2 tsp

butter

1 TSP

oil

packet of amul paneer

Cooking instructions

* Step 1

First wash and clean spinach and cut it roughly! And assemble the all ingredients ina plate.

* Step 2

Add spinach in to a pressure cooker add salt green chilli ginger. And garlicandclose the lid.Whistle it two and cool it.

* Step 3

At grinding time add 1 the wheat flour and grind it nicely the extra water don't throw wewill use in the palak to adjust the consistency.

* Step 4

Now. Take a wok add butter and little oil add onion saute till little brown add tomato puree a the saute till leaves the oil.

* Step 5

Soak paneer in little hot water so that it becomes so soft add paneer into the palak and add pinch of sugar in it.

* Step 6

Check the consistency as you want by adding excess water ofboiled spinach. Now off the gas add amul fresh cream. In It an enjoy this delicious palak paneer with roti pratha and nan.