Chatpate crispy disk

Introduce

Chef :

Rita Mehta ( Executive chef )

Chatpate crispy disk

#goldenapron #bread #5pm

Ingredient

12 slices

Onion chopped with 1 green chilli

1 tbsp

Cheese cubes grated or mozzarella grated

1 tbsp

Cooking instructions

* Step 1

First grate boiled potatoes add all ingredients one by one and mix well and keep it in the fridge for 20 minutes

* Step 2

Grate cheese cubes or mozzarella and cut the brown sides of the bread and use it for all bread crumbs that we needed

* Step 3

Take maida in a bowl add salt and make a thick paste by adding little water. Take slice and roll with rolling pin very gently like a sheet and cut with round with cookie cutter or any round shape glass do with the all same

* Step 4

Now place one round disk and spread potatoes mixture in the centre and on top spread mozzarella or cubes cheese and paste the sides of the disk in every disk give space on all sides that is why we can stick the disk now place the other disk and seal with the finger and press with fork on all sides.now make all disk to ready.

* Step 5

Now maida paste should be thin like slurry and ready the bread crumbs, heat oil in a kadhai and flame should be med. Now dip the disk in slurry and roll on bread crumbs from all sides and fry in med low flame till golden brown or u can bake it also as 5 pm snacks it is best snack of bread tasty crunchy and yummy. I served with tomato soup. Enjoy this evening snacks with family and friends.