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Creamy cuppa maggi
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Chef :
Rita Mehta ( Executive chef )Creamy cuppa maggi
#goldenapron
Post 14
5th June 2019
This way u like creamy cuppa maggi and it is stomach full one meal
Ingredient
2 packet
maggi masala
For
creamy sauce: :
1 tbsp
or cubes of amul butter
300 ml
Milk or more
1 tbsp
refined flour
to taste
Salt
1 pinch
Black pepper powder
1/4 tsp
Oregano or mixed herbs
1/4 tsp
Chilli flakes
1 cube
cheese grated
Cooking instructions
* Step 1
Keep everything ready.Heat a nonstick stick pan add butter and melt a little add 1 tbsp refined flour and stir till nice smell comes or colour should not be changed
* Step 2
Add milk and stirring continuously and when little thick add all capsicum colors and carrot cook for a minute add oregano, salt, black pepper chilli flakes all and cook again for a minute add grated cheese cube cook again till looks creamy
* Step 3
Now boil take 3 small cups of water add maggi of 2 cakes break it little and add maggi masala also cook till water absorbs
* Step 4
Now take two big cups give first layer of noodles then creamy sauce then again layer of maggi and finally on the top creamy sauce
* Step 5
Microwave for 30 seconds because setting time it will be little cool so enjoy hot creamy cuppa maggi I hope u all like this.
Note: if there is a photo you can click to enlarge it
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