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Ingredient
Fresh fenugreek leaves Parantha
Introduce
Ingredient
2 cup
wheat flour
1 tbs
white til (sesame seeds)
to taste
Salt
1/2 tsp
ginger chopped
1 tbs
oil
as needed
Oil for roasting Parantha
1/2 tsp
garam masala
1/2 tsp
ajawyn or carom seeds
Cooking instructions
* Step 1
Knead the wheat flour dough by adding all ingredients with 1 tbs oil soft and smooth dough and keep it aside for 20 minutes
* Step 2
Now again smooth it with the little oil and make ball size as u wish roll it on rolling board or clean surface
* Step 3
Heat tawa and put Parantha on it when top side seems colour change then flip it and roast it for a minute and apply oil with brush on all sides and flip again roast both sides till crispy and golden brown
* Step 4
Make all Parantha and serve hot with butter and curd or dates pickle pickle it is very healthy for all and taste is also yummy
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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