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Ingredient
Cheera aloo
Introduce
Chef :
Rita Mehta ( Executive chef )Cheera aloo
#winter
Green leafy vegetables with potatoes in Kerala it is called green cheera but with potatoes it is very tasty but it is not bitter , methi leaves are little bitter.
Ingredient
1 bunch
cheera
5-6
Curry leaves
1/2 tsp
Mustard seeds or rai
1/2 tsp
cumin seeds
2 tbsp
Oil
1/2 tsp
ginger garlic chopped each
1/4 tsp
Turmeric
Cooking instructions
* Step 1
Heat oil in a pan add mustard seeds when crackle add cumin seeds and add ginger garlic and sauté for a minute add green chillies and red dry chilli curry leaves and chopped onion sauté till raw smell goes off
* Step 2
Add potatoes and sauté for 2 minutes because potatoes take time to soft but cheera will ready within 5 minutes
* Step 3
Add cheera and all dry masala mix it well and keep on slow heat with closing lid of pan
* Step 4
After 2-3 minutes mix well and coat with the potatoes nicely and you can get nice flavour of cheera
* Step 5
Serve with rice and roti or a side dish
* Step 6
I have shown leaves in the pic
Note: if there is a photo you can click to enlarge it
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