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Ingredient
Gobhi matar(cauliflower and green peas) dry curry)
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Ingredient
1 medium
Cauliflower roughly chopped
1 cup
Green peas
to taste
Salt
1/4 tsp
turmeric powder
1/2 tsp
garam masala
1/2 tsp
Kashmiri red chilli powder
1 tbs
garlic ginger chopped
2-3 tbs
chopped coriander leaves
Pinch
Asafoetida/hing
2 tbsp
oil (olive or refined)
1 tsp
cumin seeds
Cooking instructions
* Step 1
Heat oil in a pan add cumin seeds when splutters add ginger garlic chopped sauté little until the raw smell goes off.
* Step 2
Add onion when it change colour add tomatoes and sauté till mashy add all dry masala then add cauliflower and green peas mix well.
* Step 3
Close the pan with lid and keep on slow heat no need to add water because veggies has it's own water
* Step 4
After a while check it regularly till done add chopped coriander and mix well and switch off the gas.
* Step 5
Serve with roti and rice.
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