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Methi with soya chunks, lauki ki sabji, dry urad dal platter
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Chef :
Rita Mehta ( Executive chef )Methi with soya chunks, lauki ki sabji, dry urad dal platter
#Family it’s yummy vegan platter
Ingredient
to taste
Salt
1/2 tsp
Red chilli powder
2 tbs
Tomato purée
2 tbs
Oil
1/2 tsp
Garam masala
1/4 tsp
Turmeric powder
Cooking instructions
* Step 1
Now take a pan heat oil and add chopped onion sauté till golden add ginger garlic chopped sauté for 2mins add purée and all dry masalas
* Step 2
Add soya chunks squeeze it's water and sauté well add 1 cup of water and cook in pressure cooker for 2 whistles
* Step 3
When cool open the cooker.
* Step 4
Add little oil in a pan add methi leaves(fenugreek leaves chopped) sauté in high flame continues stirring
* Step 5
Add chunks in fenugreek leaves which we have sauté and dries the water if excess
* Step 6
Serve with chapattis or prantha
* Step 7
Lauki sabji and dry urad dal recipe I have already posted in my page
* Step 8
It’s wonderful platter for vegetarians
Note: if there is a photo you can click to enlarge it
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