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Ingredient
#Restaurant style shahi malai kofta
Introduce
Ingredient
4-5
tomato purée
3 tbs
Corn flour
to taste
Salt
1/4 tsp
Turmeric powder
1/2 tsp
Red chilli powder
1/2 tsp
Coriander powder
half cup
Fresh cream
1 piece
Cinnamon
2 tbs
Oil
Cooking instructions
* Step 1
Take a pan add oil when hot add cinnamon cardamom and tej patta when aroma came add onion paste and sauté well add tomato purée and dry spices all sauté for 5 minutes now add cashew paste and stir well
* Step 2
And make gravy add two cups of water and cook slowly for 20 minutes
* Step 3
Now add cream and mix well and switch of the gas
* Step 4
For kofta mash paneer very well add grated tomato and salt cornflour and make a soft dough
* Step 5
Make a ball and fill little cashew and mawa add make rolls or oval shape which u like
* Step 6
Fry in hot oil till golden brown
* Step 7
Now take serving bowl put gravy and lastly put kofta and decorate with cashew and coriander leaves
Note: if there is a photo you can click to enlarge it
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