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Ingredient
Sabudana Khichdi for fasting
Introduce
Ingredient
4 spoons
Oil
4
potatoes
1
lemon
1/2 tsp
cumin seeds
1/2 tsp
black pepper powder
To taste
Salt (fasting Salt)
Some
Coriander leaves
Cooking instructions
* Step 1
First wash sabudana then soak in little water for 6 to 7 hrs or whole night.
* Step 2
Chop all potatoes,green chillies & coriander leaves and lemon.
* Step 3
Heat the heavy bottom vessel add oil in it when oil is heated add cumin seeds and chopped green chillies saute for a minute.
* Step 4
Add chopped potatoes mix well then cover the lid for 5 to 10 minutes in low flame.
* Step 5
After 10 minutes when potatoes cooked completely add soaked sabudana and roasted peanut powder or crush peanuts then mix well.
* Step 6
Add fasting salt and black pepper powder mix well stir continuously then spread 1 lemon juice mix together.
* Step 7
Now add chopped coriander leaves mix well and serve hot.
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