Home
Ingredient
Healthy Methi Paratha with fresh curd & Chutney in Breakfast 😋
Introduce
Chef :
Neha Rai GuptaHealthy Methi Paratha with fresh curd & Chutney in Breakfast 😋
#morningbreakfast
Ingredient
1 bowl
chopped Fenugreek leaves
1 bowl
wheat flour
1 spoon
gram flour
1 tsp
red chilli powder
1/2 tsp
turmeric powder
1/2 tsp
black pepper powder
1/2 tsp
carom seeds
Small cup
Oil
to taste
Salt
Cooking instructions
* Step 1
First wash & finely chopped fenugreek leaves in a separate bowl & drain if extra water is their.
* Step 2
Take a bowl add wheat flour add gram flour add salt, turmeric powder, black pepper powder,red chilli powder & carrom seeds mix all ingredients well.
* Step 3
Then add chopped Fenugreek leaves in flour & make a dough with water.
* Step 4
Dough is not so soft and not so hard it's medium.
* Step 5
When dough is ready heat the pan in low flame.
* Step 6
Take small portion of dough in our hands & make Paratha on flat surface in any shape like square,traingle or circle it's our wish.
* Step 7
Pan is heated so put Paratha on pan spread little bit oil on both the sides gently turn & cook till golden colour in both sides.
* Step 8
Make all paratha like this from dough, serve hot with curd or Chutney or pickle or butter.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic