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Ingredient
Bharwa Bhindi/Besan Wali Bhindi
Introduce
Chef :
Sonia BatraBharwa Bhindi/Besan Wali Bhindi
#goldenapron #post9
Authentic Crispy Bharwa Bhindi sounds for more oil, it’s a perception that oil makes a tasty and texture of dish. If you are calorie conscious, then try this recipe with only 1 tsp of oil.
Ingredient
500 gms
Lady Finger /Bhindi –
4-5 spoon
Besan/gram flour –
1 1/2 tsp
Amchur/Dry mango –
1 tsp
Red chili-
1 tsp
Coriander Powder –
1 tsp
Cumin powder –
1 tsp
Turmeric –
1/2 tsp
Garam masala –
1/2 tsp
Cinnamon powder –
1 tsp
Fennel powder –
1/2 tsp
Pomegranate powder –
Cooking instructions
* Step 1
Wash and wipe the ladyfingers
* Step 2
Slit them from the center
* Step 3
Take all the masalas
* Step 4
Onion and Besan (gram flour)
* Step 5
Mix all ingredients
* Step 6
Fill the ladyfinger with this stuffing
* Step 7
Put them in fryer for 10-15 min at 200'c
* Step 8
Take out from the fryer (it just look like authentic fried bhindi.)
* Step 9
Now heat oil in a pan
* Step 10
Add cumin seeds and hing
* Step 11
Add left over chopped onion
* Step 12
Add Some coriander and mint leaves
* Step 13
Add the prepared bhindi
* Step 14
Add left over masala
* Step 15
Cook for 5 min
* Step 16
Now ready to be served
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