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Ingredient
Bhindi ka raita
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Chef :
Sonia BatraBhindi ka raita
#goldenapron #post6
Many people are afraid of using ladyfinger in raita as they think it will get gooey, But, you just need to know the right way of including it. The crispiness of fried ladyfinger mixed with yogurt and masalas taste oh so good and tongue-tickling results.
Ingredient
250 gms
ladyfinger (bhindi)
2 cups
Whisked Curd
1/2 tsp
roasted cumin powder
1 tsp
black salt
1/2 tsp
black pepper
Some
Oil for deep frying
1/2 tsp
Red chilli poweder
Cooking instructions
* Step 1
Cut into small pieces
* Step 2
Heat oil
* Step 3
Add ladyfinger pieces and deep fry
* Step 4
Drain out the oil and keep aside
* Step 5
Take whisked curd in bowl
* Step 6
Add fried ladyfinger and masalas
* Step 7
Now serve immediately
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