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Ingredient
Stuffed tomato bajiyas
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Ingredient
Food ration :
4 servingsCooking time :
10 min
1 bowl
gram flour
1 tbsp
rice flour
1/2 tsp
carom seeds
1/2 tsp
turmeric powder
3/4 cup
water
8
tomatoes
1 cup
coriander leaves
1/2 cup
mint leaves
2 inch
piece ginger
6-7
garlic pods
1/2 bowl
gatia/sev
1 bowl
paneer crumbled
to taste
Salt
1 tsp
chat masala
Cooking instructions
* Step 1
Collect all the ingredients in a plate
* Step 2
Grind them into paste
* Step 3
Grind gatia/sev, crumble paneer and scoop inner part of tomatoes to stuff.
* Step 4
Mix all the ingredients dry green chutney,grinded sev,crumbled paneer add salt and chat masala to form a stuffing
* Step 5
Stuff each tomatoes tightly with paneer mixture
* Step 6
To make the batter mix gram flour,rice flour,carom seeds,turmeric,salt. Adding water little by little forming thick consistency.
* Step 7
Coat each stuffed tomatoes with gram flour batter and deep fry in oil
* Step 8
Fry till golden brown on medium flame.
* Step 9
Ready to serve hot stuffed tomato bhajiyas in monsoon.
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