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Ingredient
Instant Banana appam
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Ingredient
Food ration :
4 servings
1/2 cup
jaggery
3/4 cup
water
1
banana
1/2 cup
rice flour
1/2 cup
rava
1 tbsp
wheat flour
1 TSP
cardamon powder
1/2 TSP
baking soda
2 tbsp
ghee
2 TSP
fresh grated coconut
Cooking instructions
* Step 1
Melt jaggery by adding water..take one boil and remove from flame.
* Step 2
Mash banana with fork.
* Step 3
Add semolina,rice flour,wheat flour and jaggery water to it..
* Step 4
Add baking soda and cardamon powder..mix well forming flowing consistency.
* Step 5
Heat the appam pan...grease it with 1/4tsp ghee in each hole.
* Step 6
Fill each hole to 3/4 th with batter.close the lid and cook till sides turns golden brown
* Step 7
Turn the appam to upside down and cook on other side.if required drizzle more ghee.
* Step 8
Serve hot or cold by garnishing it with grated coconut.
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