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Home Dish Egg Benedict

Egg Benedict

Name: How to cook Egg Benedict - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 people
Cuisine: Us

Introduce

Chef :

Sabrina Yasmin

Egg Benedict

#easter21 Egg benedict is an english breakfast dish that consist of english muffin generally topped with cooked bacon, poached egg and hollandaise sauce. I skipped using bacon and used some boil kidney beans, cherry tomatoes, blanched green bean and hollandaise sauce.

Ingredient

Food ration :

1 people

Cooking time :

20 min

For

Poached Egg

Egg

2 tbsp

Vinegar

as needed

Water

for

Hollandaise Sauce

100 gms

Unsalted Butter

Egg Yolks

1 teaspoon

Lemon Juice

1 pinch

Salt

Other

Ingredients

2 tablespoons

boiled kidney bean

Cherry Tomatoes

2-3

blanched Green Bean

1 pinch

Black pepper powder

1/2 teaspoon

Butter

English Muffin (you can use bun also)

Cooking instructions

* Step 1

Melt butter in a saucepan and keep aside to cool(not solidly).

* Step 2

Add egg yolks in a bowl and place over a double boiler. Keep flame in low.

* Step 3

Add 1 teaspoon of lemon juice and 1 pinch of salt. Whisk together well.

* Step 4

Add butter slowly in egg yolk mixture mixing continuously after each addition.

* Step 5

Be careful not to cook more than 2 minutes which will lead to splited egg yolk. The consistency should be like tomato ketchup.

* Step 6

Once the butter is incorporated the sauce should have smooth thickened consistency without any lumps. Keep aside.

* Step 7

For the pouched egg fill a saucepan with about 3 inches of water. Add a tbsp of vinegar. Heat until water simmers gently.

* Step 8

Break cold egg in a small bowl. Make a whirlpool in simmering water with spoon or wire whisker.

* Step 9

Gently drop egg into water make sure the yolk should not break.

* Step 10

Cook for 2 minutes, keeping in mind that yolks should be runny. Remove the egg with slotted spoon and place in strainer so that water get drained.

* Step 11

In a pan over medium high heat, melt 1/2 teaspoon butter. Saute blanched green beans, boil kidney beans and cherry tomatoes with black pepper powder and salt for a minute. Set aside.

* Step 12

Toast english muffin/bun.

* Step 13

Assembling

* Step 14

Place muffin in the centre of plate. Make a cavity in the muffin/bun and pour some hollandaise sauce at the centre.

* Step 15

Place some kidney beans, cherry tomatoes on the top of the sauce. Next topped with poached egg.

* Step 16

Spoon hollandaise sauce over eggs and pour some sauce on plate. Sprinkle with chopped coriander, chilli flakes and blanched green beans. Arrange cherry tomatoes just to garnish.