Home
Ingredient
Fruity rava dosa served with fruit chat and pistachio shrikhand
Introduce
Chef :
Sabrina YasminFruity rava dosa served with fruit chat and pistachio shrikhand
#GA4
#week25
#rava_dosa
Rava dosa is a very healthy quick dish for breakfast or snack. Generally rava dosa is made savoury and served with chutneys and sambar etc. I have made a quite different dish using the same rava dosa and this is my innovative dessert recipe.
This dessert is made of a lot of fruits with little citrusy flavour and served with pistachio flavoured shrikhand.
Ingredient
Food ration :
10 servingsCooking time :
4 min/dosa
1/2 cup
semolina (rava)
1 1/2 tbsp
all-purpose flour
1 1/2 tbsp
rice flour
2 tablespoon
icing sugar
1/2 cup
frozen mixed berries
1 pinch
salt
as required
Butter to make dosa
1-2
kiwi
5-6
strawberries
1/2 teaspoon
chat masala
1 teaspoon
sugar
1/4 teaspoon
black salt
1/2 cup
hung curd
2 tablespoon
pistachio powder
as required
Some Mint leaves
as required
Icing sugar
Cooking instructions
* Step 1
Take frozen mixed berries to a blender and blend to make a puree.
* Step 2
Combine the rava, maida, rice flour, icing sugar and a pinch of salt to a bowl.
* Step 3
Add-in the mixed berry puree and mix well.
* Step 4
Also add in water to make a thin batter.
* Step 5
The batter should be thin flowing consistency.
* Step 6
In the meantime make the fruit chat.For that cut all the fruits in small cubes. Also take the segments from 1 orange.
* Step 7
Mix all the fruits to a mixing bowl.
Add in icing sugar, chopped mint leaves, chat masala and black salt.
Combine everything well.Set aside.
* Step 8
For the pista shrikhand, 1st grind some pistachios to make coarse powder.
* Step 9
Take hung curd,icing sugar and pista powder to a bowl.
* Step 10
Mix together to make pistachio shrikhand. Set aside.
* Step 11
Now make the fruity rava dosa.
* Step 12
For that heat a non-stick pan, grease it lightly with butter and sprinkle a little water on it.
* Step 13
Pour 1 tablespoon of batter on it and spread it in a circular manner.
* Step 14
Cover and cook in medium heat until the dosa becomes little crisp.
* Step 15
Also pour little butter while cooking. It will take a little longer time to make them crisp than normal dosa.
You can cook only in one side or both sides can also be cooked.
* Step 16
Remove from pan carefully and transfer to a dish.
* Step 17
Fold the dosa in cone shape. I used a cone mould to give shape. You can make without cone also.
* Step 18
Repeat to make remaining dosas.
* Step 19
For serving, fill each dosa cone with fruit chat.
* Step 20
Place the cone horizontally on a white serving dish.Spoon some pistachio shrikhand.
* Step 21
Place more fruit chat on the sides.
Garnish with mint leaves and dust with icing sugar.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic