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Colourful Maggi Ramen Bowl
Introduce
Chef :
Sabrina YasminColourful Maggi Ramen Bowl
#MaggiMagicInMinutes
Made this delicious and healthy ramen bowl with my favourite 2 minutes Maggi noodles.
Used maggi taste maker to season the remen soup. I used crunchy and leafy vegetables(blanched) -- cauliflower, carrots, beens, spinach ,purple cabbage and soft boiled egg to my ramen.
Ingredient
Food ration :
2 peopleCooking time :
20 min
4 tablespoon
soya sauce
1 tablespoon
Chilli sauce
1 packet
Maggi taste maker
1 packet
instant Maggi noodles
1/2 cup
Cauliflower florets
1/2 cup
green beans(cut in 1" pieces)
1 bunch
Spinach
1/4 cup
purple Cabbage(shredded)
1/4 cup
Carrot (cut in thin slices)
1
boil Egg
1 tablespoon
chopped Spring Onion
Cooking instructions
* Step 1
Mix vegetable stock with soya sauce, chilli sauce, chopped garlic, chopped ginger and maggi taste maker to a pan. Also add in 1 cup of water.
* Step 2
Bring to boil. Cook in slow heat for.about 10 minutes.Adjust seasoning and set aside. We don't have to add any other spices as maggi taste maker has all the required spices.
* Step 3
Steam the vegetables until little crunchy.
* Step 4
Also blanch the spinach in boiling water for 30-40 seconds.
* Step 5
Cook the Maggi noodles for less than two minutes without adding the Tastemaker. Drain and keep it aside.
* Step 6
Take a serving bowl, pour the prepared ramen soup fill-in half of the bowl. Place cooked maggi noodles in one side of the bowl.
* Step 7
Next place all the steamed veggies, blanched spinach and half boil egg on the top.
* Step 8
Sprinkle some toasted sesame seeds and chopped spring onion. Serve hot.
Note: if there is a photo you can click to enlarge it
Tag
vegetable stock(home-made)
soya sauce
chilli sauce
halved garlic cloves
sliced thumb sized piece of ginger
Maggi taste maker
instant Maggi noodles
cauliflower florets
green beans(cut in 1" pieces)
Spinach-
purple Cabbage(shredded)
Carrot (cut in thin slices)
fresh Red Chilli chopped
boil Egg
Chopped spring onion
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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