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Home Dish Paneer Salad with Peanut & Cumin

Paneer Salad with Peanut & Cumin

Name: How to cook Paneer Salad with Peanut & Cumin - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Sabrina Yasmin

Paneer Salad with Peanut & Cumin

#PSALAD Try out this delicious and healthy Paneer salad recipe where paneer is marinated with a mixture of yogurt, cumin seeds, sumac powder and mint powder. And then mixed with a dressing made of roasted peanut, garlic, chilli and olive oil along with salad leaves and bell peppers.

Ingredient

Food ration :

2 servings

Cooking time :

5 mim

For

paneer marinade-

250 gms

paneer cubes

200 gms

plain yogurt

1/2 tsp

roasted cumin powder

1/2 teaspoon

dry mint powder

1/2 teaspoon

sumac powder

1/4 th teaspoon

turmeric powder

1 teaspoon

chilli flakes

as per taste

Salt

2 Teaspoons

olive oil

For

dressing-

garlic cloves, roughly chopped

1 handful

toasted peanuts

1-2

fresh red chilli,. (chopped)

Other

ingredients

Few

mixed salad leaves

Some

purple cabbage

small red bell pepper, cut in julienne

small yellow bell pepper, cut into julienne

some

fresh mint leaves

Some

pomegranate arils to garnish

Some

roasted peanuts to garnish

Some

paneer crumbs to garnish

Cooking instructions

* Step 1

Mix the yogurt, cumin powder, turmeric powder, mint powder, chili flakes, and salt in a bowl.

* Step 2

Add the paneer, mix well, then marinate for 15 minutes.

* Step 3

To make the dressing, heat 2 tbsp of the olive oil in a pan over medium heat. Add the chopped garlic and cook for 1 minute.

* Step 4

Then add the chopped chili, peanuts, and salt. Cook for a few seconds more.

* Step 5

Transfer the mixture to a mini food processor. With 2-3 tbsp cold water, blitz to a paste.Set aside.

* Step 6

Heat olive oil over medium heat. Then add the marinated paneer and fry for 1 minute on each side until slightly golden.

* Step 7

Transfer to a bowl, cover closely, and set aside while you prepare the salad.

* Step 8

Place salad leaves, roughly chopped purple cabbage, bell pepper julienne in a big mixing bowl.

* Step 9

Pour over the dressing and toss well.

* Step 10

Take a big serving plate and arrange the big pieces of salad leaves and cabbage leaves at the bottom followed by small pieces of leaves and bell peppers.