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Dalgona Smoothie
Introduce
Chef :
Sabrina YasminDalgona Smoothie
#rainbowweek5 I made this red colour smoothie getting inspiration from the internet trending dalgona coffee where coffee is whipped and layered at the top of a glass ful of milk. I decided to make a healthy smoothie with the ingredients available in my kitchen. I have some dehydrated cranberries in my fridge. Hence I made cranberry smoothie and topped with whipped cranberry compote.
Ingredient
Food ration :
2 servingsCooking time :
15 min
1/2 cup
dehydrated cranberries
1/4 cup
Sugar
1 cup
thick Yoghurt
1 cup
Milk
1
Banana
1/2 cup
whipped cream
As needed
dry cranberries to garnish
Cooking instructions
* Step 1
Take 1/2 cup dehydrated cranberries and 1 cup of cranberry/mixed berry juice in a pan and bring to heat.
* Step 2
Cook in medium low heat until the berries become soft.
* Step 3
Then add in 1/4th cup of sugar, mix and cook until sugar dissolves completely.
* Step 4
Remove from heat and let the compote cool.
* Step 5
Grind the mixture to a fine paste. Cranberry compote is ready now.
* Step 6
In a blender add in 1 cup of thick yoghurt, 1 cup milk,1 banana and half of the prepared compote.
* Step 7
Blend well to make a smoothie.
* Step 8
Transfer the smoothie to 2 serving glasses and keep in the refrigerator to cool.
* Step 9
Now take 1 packet (3 tablespoon)of whipped topping mix in a glass.Alternately you can use 1/2 cup whipped cream.
* Step 10
Take the remaining cranberry compote and mix with 1/4th cup of berry juice. Take 1 tablespoon of compote aside for garnishing.
* Step 11
Add the mixture to the whipping mix and whip with an electrical hand mixer. The whipped compote should be form soft peak.
* Step 12
Keep the mixture in the refrigerator for 15 minutes to cool.
* Step 13
After 15 minutes take out the whipped compote. The mixture will be very thick in consistency. Add in to the smoothie glasses to make a thick layer.
* Step 14
Garnish with little berry compote and cranberry and serve chill.
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