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Ingredient
Chakki Ki Shak
Introduce
Chef :
Sabrina YasminChakki Ki Shak
#goldenapron2
#MadhyaPradeah
#week3
Chakki ki shak is a famous dish from Madhya Pradesh.It is made of whole wheat flour dumplings. Whole wheat dumplings are fried and then cooked in a spicy and tangy gravy made of tomato and curd. This this is very similar to Rajasthani gatte ki sabji. You can have this dish we a complete dish or can be served with steamed rice.
Ingredient
Food ration :
4 servings
1 cup
whole wheat flour
1/2 teaspoon
turmeric powder
1/4 teaspoon
carom seeds or ajwain
1/4 teaspoon
salt
1/3 cup
water to make the dough
2 tablespoons
mustard oil or any cooking oil
For
gravy-
1 teaspoon
ginger-garlic paste
1 teaspoon
kashmiri red chilli powder
1/2 teaspoon
coriander powder
1 pinch
sugar
to taste
Salt
1 bunch
coriander leaves
Cooking instructions
* Step 1
In a bowl, mix together wheat flour, turmeric powder,salt and carom seeds.
* Step 2
Mix, add water, knead and make a soft and sticky dough.
* Step 3
After kneading, let the dough rest for at least 15 minutes.
* Step 4
After 15 minutes, knead the dough for some more time till the dough does not stick to your hands.
* Step 5
Make a long log like the picture.
* Step 6
Cut in 1/2 inch size pieces with a knife.
* Step 7
Place the dumplings in a greased steamer and steam for about 10 minutes.
* Step 8
In the meantime make onion, ginger garlic and tomato paste.
* Step 9
Once the dumplings are steamed, set aside and let them cool.
* Step 10
Heat 2 tablespoons of oil in a pan and fry them in hot oil until light golden brown.
* Step 11
Drain on tissue paper.
* Step 12
In the same oil, add onion paste and saute until light golden brown.
* Step 13
Then add ginger garlic paste.Saute till the paste is cooked on a low flame.
* Step 14
Add the tomato paste and cook for some time.
* Step 15
Add the dry spices, salt and sugar, add little water and mix well.
* Step 16
Cook for a couple of minutes.
* Step 17
Next add curd and cook the curd on low flame.
* Step 18
Once the curd is cooked, add the fried dumplings,mix and cook in low flame.Add hot water if you like a thin gravy.
* Step 19
Cook in medium heat for 3-4 minutes.
* Step 20
Garnish with coriander leaves and cook for another couple of minutes.
* Step 21
Serve hot with some rice or have it as is in a bowl.
Note: if there is a photo you can click to enlarge it
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