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Ingredient
Japanise Sushi Burger with Mutton Kebab and Kimchi Salad
Introduce
Chef :
Sabrina YasminJapanise Sushi Burger with Mutton Kebab and Kimchi Salad
#aromasofthekitchen
#fusionweek
This week's challenge was fusion food and our team was really exited to make some new fusion dishes.
I decided to make a fusion of American and Japanese food. Sushi burger is a fusion dish which is becoming very popular now a days. I decided to make it with my personal twist. I combine iconic American burger and Japanese classic sushi roll with my favourite mutton kebab and crisp potato (Bengali style). For extra zing to the Sushi burger I added south Asia's famous kimchi salad and hot mayo sauce. And I am sure you will like this unique burger where you will get flavours of Japan as well as India.
Ingredient
Food ration :
4 servingsCooking time :
50 minutes
1/3
rd cup of water
1/4th teaspoon
of Sugar
1 teaspoon
white Vinegar
To taste
Salt
1/2 teaspoon
white and black Sesame seeds
1 teaspoon
Sesame oil or any kind of vegetable oil
1 teaspoon
Ginger-Garlic paste
1/2 teaspoon
Coriander powder
1/2 teaspoon
Garam masala powder
1/2 teaspoon
Chilli flakes
1/4 cup
chopped red Capsicum
As required
Mint leaves
1 cup
thinly stripped Cabbage
1/2 teaspoon
Sesame oil/vegetable oil
1/2 teaspoon
white Sesame seeds
To taste
Salt and sugar
2 tablespoon
Mayonese
1 teaspoon
hot red Chilli sauce
As required
Vegetable oil to deep fry
As needed
Lettuce leaves
As needed
Purple Cabbage leaves
leaves
Coriander
As required
Moong Sprouts
Cooking instructions
* Step 1
Clean, rinse and soak sushi rice or sticky rice with water for an hour.
* Step 2
Cook the rice with water, vinegar, sugar and a pinch of salt in low heat. Keep lid on and cook for 20 minutes(in very low heat).
* Step 3
When the rice cooks completely stir with a spatula and keep aside to cool down to room temperature.
* Step 4
Take a burger sized ring, grease with oil so that rice won't stick to it. Place it on a butter paper or greased paper.
* Step 5
Place a handful of prepared rice to the ring and press nicely to set.
* Step 6
Remove the ring mould carefully. You will get a nice sushi bun.
* Step 7
Repeat the process and make some more sushi buns.
* Step 8
Pan fry them on both sides with little vegetable oil for a minute.This step you can do at the time of serving.
* Step 9
Sprinkle some white and black roasted sesame seeds.Keep aside.
* Step 10
For the mutton kebab take mutton pieces with fats, chopped onion, ginger-garlic paste few chopped mint chopped fresh chillies.
* Step 11
Place all these to a mincer, also add coriander powder, garam masala powder, chilli flakes and salt.
* Step 12
Mince everything well to form a lump.
* Step 13
Transfer to a bowl and add chopped red capsicum.Mix well.
* Step 14
Take a small portion of the minced meat and make a patty exactly the size of the sushi bun.
* Step 15
Make all the kebabs with the minced meat.
* Step 16
Heat a non stick pan, add 1 teaspoon of oil and cook the mutton kebabs in medium high heat for 5 minutes.
* Step 17
After 5 minutes reduce the heat,cover and cook for another 5 minutes.
* Step 18
Remove the lead, flip the kebabs and cook till fully cooked or until golden brown.
* Step 19
Transfer to a plate and keep aside.
* Step 20
For the kimchi salad cut cabbage and carrot in jullienne.
* Step 21
Combine cabbage and salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.
* Step 22
Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds,chilli flakes and salt together in a bowl. Refrigerate for at least 30 minutes.
* Step 23
For the crispy potatoes grate a small peeled potato in jullienne. Rinse them well and soak in water for 10-15 minutes to release the starch.
* Step 24
Drain and with a kitchen towel pat them dry.
* Step 25
Deep fry them in hot oil in small batches until golden brown.
* Step 26
Transfer to a plate.
* Step 27
For south asian flavoured mayo mix together mayonese and hot chilli sauce.
* Step 28
Take some purple and cabbage lettuce leaves.
* Step 29
For assembling the sushi burger place one sushi bun to a serving dish. It's better if you place the bun on a butter paper.
* Step 30
Place lettuce and purple cabbage leaf on the bun.
* Step 31
Place some kimchi salad and then the mutton kebab patty or tikki.
* Step 32
Then spread some hot mayo and some crispy potato.
* Step 33
Cover with another sushi bun.
* Step 34
Top with some sprouted moong, carrot julleinne,herb and some more crisp potato.
* Step 35
Delicious, healthy and filling Sushi burger with mutton kebab and kimchi salad is ready to serve now.
Note: if there is a photo you can click to enlarge it
Tag
Sushi rice or any kind of sticky rice(I used thai glutinou
rd cup of water
of sugar
white vinegar
Salt
white and black sesame seeds
Sesame oil or any kind of vegetable oil
Boneless mutton pieces with fats
small chopped onion
ginger garlic paste
chopped green chillies
coriander powder
garam masala powder
chilli flakes
chopped red capsicum
Mint leaves
thinly stripped Cabbage
thinly stripped (jullienne) Carrot
sesame oil/vegetable oil
○White sesame seeds
Salt and sugar
mayonese
hot red chilli sauce
small potato
vegetable oil to deep fry
Lettuce leaves
Purple Cabbage leaves
Coriander
moong sprouts
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