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Ingredient
Stuffed Tandoori Aloo
Introduce
Chef :
Sabrina YasminStuffed Tandoori Aloo
#goldenapron25
#19thAugust
Stuffed Tandoori aloo is a very healty and vegetarian starter or snack .You can stuff them as your choice.I stuff the potatoes with some peppers, tomatoes, onions and cheese.
Ingredient
Food ration :
8 servingsCooking time :
40 minutes
1/2
red Capsicum
1/2
yellow Capsicum
1 handful
chopped Coriander leaves
1 teaspoon
Chilli flakes+ more for topping
1/4 tsp
Chat masala
1/2 teaspoon
Oregano
1/4 tsp
Coriander powder
As needed
Oil to deep fry
1/2 cup
hung Curd
1/2 teaspoon
Kashmiri chilli powder
1/2 teaspoon
Garam masala powder
to taste
Salt
Cooking instructions
* Step 1
Clean, prick and boil potatoes in microwave for 6 minutes.The potatoes should be 70 % done.
* Step 2
Take out, let them cool and then peel.
* Step 3
Cut the peeled potatoes into halves.
* Step 4
With the help of a knife core out the potatoes to make cavities.
* Step 5
Core out the middle portion of potatoes fro each one and reserve the cored potatoes.
* Step 6
Heat sufficient oil in a kadai and deep fry the potatoes.
* Step 7
Fry them until golden brown and transfer to a plate.
* Step 8
Chop all the vegetables.
* Step 9
Heat 1 tablespoon of cooking oil in a pan and add the veggies.
* Step 10
Saute for few minutes in high heat and then add 1/4th teaspoon coriander powder, 1 teaspoon chilli flakes,1/4th teaspoon chat masala and salt.
* Step 11
Also add coriander leaves and oregano. Mix well.
* Step 12
Add grated cheese, stir well.
* Step 13
Add the scoop out potatoes and mix well. Remove from heat.
* Step 14
Take hung curd in a bowl and add kashmiri chilli powder,garam masala powder, chat masala and a pinch of salt.
* Step 15
Mix well to make a paste for marination.
* Step 16
Take the fried potato and coat with the hung curd mixture.
* Step 17
Coat all the potatoes and then stuff them with the prepared fillings. Don't coat the cavity with hung curd mixture. Coat only the outer layer.
* Step 18
Top with some grated cheese and chilli flakes.
* Step 19
Bake them in preheated oven at 200 degree C for 15 to 20 minutes or until outer layers become light golden brown.
* Step 20
Serve hot as a snack or appetizer.
Note: if there is a photo you can click to enlarge it
Tag
medium sized potatoes
medium green capsicum
red capsicum
yellow capsicum
medium sized onion
medium sized Tomato (deseeded)
rd cup grated Cheese+little more for topping
chopped Coriander leaves
Chilli flakes+ more for topping
chat masala
oregano
coriander powder
Oil to deep fry
hung curd
Kashmiri chilli powder
garam masala powder
Salt
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