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Fried Chicken Legs (KFC Style)
Introduce
Chef :
Sabrina YasminFried Chicken Legs (KFC Style)
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Fried chicken is one of the most popular appetizer for any special day or celebration. What will be more interesting than to fry KFC style chicken at home and tastes almost same as KFC. These chicken legs are so crispy, juicy from inside and flavourful . A perfect starter for your party.
Ingredient
Food ration :
8 servings
1 cup
Butter milk
2 cups
All purpose flour
2 tablespoon
Cornflour
1/2 teaspoon
Garlic powder
1 teaspoon
Oregano
2 teaspoon
Thyme
2 teaspoon
Paprika /Kashmiri red chilli powder
1/2 teaspoon
Salt
2 tablespoon
Soya Sauce
1 teaspoon
Vinegar
2 teaspoon
Paprika/Kashmiri red chilli powder
1 teaspoon
thyme
1 teaspoon
Ginger-Garlic paste
1/3
rd teaspoon salt
Cooking instructions
* Step 1
Clean and pat dry the chicken pieces.
* Step 2
In a mixing bowl add all the ingredients of marinating as mentioned in the ingredients.
* Step 3
Mix well to combine. Add 1-2 teaspoon water if required.
* Step 4
Marinade chicken pieces with the mixture by rubbing well with your hand.
* Step 5
Cover and keep in the refrigerator for atleast 4 hour or overnight.
* Step 6
Before an hour of frying take out the chicken from refrigerator.
* Step 7
In a mixing bowl sieve together flour and cornflour.
* Step 8
Add spices and herbs (as mentioned in the ingredient section)of the coating and mix well with your hand.
* Step 9
In a glass take 1 cup of butter milk. If you don't have buttermilk, add 1 teaspoon of vinegar to 1 cup of milk and mix.
* Step 10
Add 1 egg white and mix well.
* Step 11
Place a deep kadai or pan with sufficient oil to heat.
* Step 12
Take a marinated leg piece, coat well the flour mixture. Use your hand to coat.
* Step 13
Dip the coated chicken piece to the butter milk.
* Step 14
Take out from the butter milk mixture and again put into the flour mixture.
* Step 15
Now coat again with your hand by pressing and rotating the piece again and again with the flour mixture.
* Step 16
This step is very important to bring the unique texture or the fried chicken.
* Step 17
Like the same procedure coat all the chicken pieces and keep in a wired rack.
* Step 18
Place coated chicken in hot oil and reduce the flame. Place 2 or 3 pieces at a time.
* Step 19
Fry in low heat for about 15 minutes till golden brown.
* Step 20
Transfer to a wired rack to drip the excess oil.
* Step 21
Enjoy hot with homemade garlic sauce.
Note: if there is a photo you can click to enlarge it
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