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Ingredient
Tava pulao
Introduce
Chef :
Sabrina YasminTava pulao
#Leftovers
If you have some leftover cooked rice then Tava Pulao is a great option to make in the breakfast or for lunch box. It is very flavorful and spicy fried rice.
Ingredient
3 tbsp
butter
2 tsp
cumin seeds
1 cup
finely chopped tomatoes
1 tsp
chilli powder
2 tsp
pav bhaji masala
2 cups
leftover cooked rice
to taste
Salt
Cooking instructions
* Step 1
Heat a big tava or griddle, add butter and cumin seeds.
* Step 2
When the cumin seeds crackle, add ginger-garlic paste.
* Step 3
Saute on medium heat for a minute.
* Step 4
Add the chopped onion and saute for another 1 or 2 minutes.
* Step 5
Add the chopped capsicum and carrot. Mix well and saute for 2-3 minutes.
* Step 6
Add the tomatoes, mix well and cook for 3-4 minutes on medium heat.
* Step 7
Now add turmeric powder, chilli powder, pav bhaji masala, salt and 1/4 th cup of water.
* Step 8
Mix well and cover. Cook on medium heat for 3-4 minutes.
* Step 9
Now add the rice and green peas. Mix well so that the masala mix with the rice evenly.
* Step 10
Garnish with some chopped coriander and serve immediately.
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