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Ingredient
Sticky rice roll
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Chef :
Sabrina YasminSticky rice roll
#Wraps_&_rolls
This sticky rice roll is so tasty and good looking. The idea I got from sushi so it's my version of sushi that is stuffed with tuna fish and rolled in black and white sesame seeds.
Ingredient
1 cup
sticky rice
1 tsp
ginger-garlic paste
1/2 tsp
red chilli powder
1 tbsp
cooking oil
1 tbsp
black and white sesame seeds
Cooking instructions
* Step 1
Wash and soak sticky rice for 2 hours
* Step 2
In a pressure cooker put the soaked rice. Put water just upto rice level.
* Step 3
Pressure cook it in low flame for 15 to 20 minutes.
* Step 4
Remove from heat, open the lid and keep aside to cool.
* Step 5
Heat oil in a pan,add onion. Saute till translucent. Add ginger-garlic paste and chopped chilli. Saute.
* Step 6
Add chopped tomato and other veggies if you have.
* Step 7
Fry for 2/3 minutes. Add turmeric powder,red chilli powder and salt. Saute for a minute.
* Step 8
Add shredded tuna (if you use fresh fish then first shallow fry in another pan, then shred it).
* Step 9
Mix all the ingredients with a spatula. Cover and cook in low heat for 5 minutes.
* Step 10
Stuffing is ready now.
* Step 11
For making the roll first spread a banana leaf or cling film in a clean counter top.
* Step 12
Spread some black and white sesame seeds.
* Step 13
Spread the sticky rice in rectangular shape. Press rice with greased hand to make the shape nice and uniform.
* Step 14
Now spread some fish filling in one side of the rectangle length wise.
* Step 15
Now hold the banana leaf or cling film and roll the sheet to make a log.
* Step 16
Press to make the log firm.
* Step 17
Now slowly remove the leaf/cling film slowly.
* Step 18
Cut this log with a greased knife into desired lengh.
* Step 19
Now these sticky rice rolls are ready to enjoy.
Note: if there is a photo you can click to enlarge it
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