Home
Ingredient
Carrot cup cake
Introduce
Chef :
Sabrina YasminCarrot cup cake
These are healthier version of carrot cup cakes made with grated carrots, whole wheat and olive oil.
Ingredient
Food ration :
11-12 cup cakes
1 cup
whole wheat atta
1/2 cup
olive oil
3/4 cup
brown sugar
1 tsp
baking powder
1 tsp
cinnamon powder
1 tsp
vanilla essence
3-4 tbsp
milk (optional)
Cooking instructions
* Step 1
Sieve together whole wheat ata, baking powder and cinnamon powder. Keep aside.
* Step 2
Wash and peel carrots and grate coarsely.
* Step 3
In a mixing bowl add 3 eggs and whisk lightly. Mix carrots, sugar and oil. Mix nicely.
* Step 4
Add vanilla essence and dry ingredients.
* Step 5
Mix lightly. If the batter is very thick add 3-4 tbsp milk.
* Step 6
Line a cake tray with cup cake liner. With the help of spoon fill 2/3th of each mould with batter.
* Step 7
Garnish with some almond flakes.
* Step 8
Preheat oven for 10 minutes at 180 degree C.
* Step 9
Bake the cup cakes for about 25 minutes or till done.
* Step 10
When cool dust icing sugar and serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic