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Ingredient
Smores cheesecake
Introduce
Ingredient
1 1/2 c.
chocolate chips
3/4 c.
heavy cream
5 tbsp
melted butter
1/4 c
sugar
1/4 tsp.
kosher salt
16 oz. (2 blocks)
cream cheese, softened
3/4 c.
powdered sugar
1 1/2 c.
cold heavy cream
1 tsp.
pure vanilla extract
Cooking instructions
* Step 1
Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat.
* Step 2
Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth. Let cool slightly.
* Step 3
Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar and salt. Grease an 8” springform pan with cooking spray and press mixture into pan
* Step 4
Pour about half of the ganache over the crust, then line the graham cracker sticks around the edges of the pan standing up to form a wall
* Step 5
Make the cheesecake: In a large bowl using an electric mixer, beat cream cheese until light and fluffy, 2 minutes. Add sugar to combine, then gradually add cream and beat on high speed until stiff peaks form. Add vanilla and stir until combined.
* Step 6
Pour cheesecake mixture over the ganache and smooth out with a spatula. Pour remaining ganache over the cheesecake then top with mini marshmallows
* Step 7
Freeze until firm, at least 5 hours and up to overnight.
* Step 8
Right before serving, broil until the marshmallows are golden, about 2 minutes.
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