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Ingredient
Biscuits and gravy casserole
Introduce
Ingredient
1 tablespoon
Extra Virgin Olive Oil or Butter
1 pound
Ground Breakfast Sausage
1 3/4 cup
All-Purpose Flour
1 cup
Chicken Stock
2 cups
Milk (Preferably Whole)
to taste
Salt and Pepper
1 tablespoon
+ 2 teaspoons Baking Powder
1 teaspoon
Sugar
1/2 teaspoon
Salt
3 tablespoons
Shortening, Cut into tablespoon sized pieces
Cooking instructions
* Step 1
Preheat oven to 400 degrees
* Step 2
Sausage Gravy
In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
* Step 3
Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
* Step 4
Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
* Step 5
Biscuits
In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
* Step 6
Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
* Step 7
Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
* Step 8
Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
* Step 9
Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.
Note: if there is a photo you can click to enlarge it
Tag
Extra Virgin Olive Oil or Butter
whole Shallot, Finely Minced
ground breakfast sausage
all purpose flour
chicken stock
milk (preferably whole)
Salt and pepper
+ 2 teaspoons Baking Powder
Sugar
Salt
Butter, Cut into tablespoon sized pieces
Shortening, Cut into tablespoon sized pieces
Milk plus an additional 1-2 tablespoons if needed
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