Home Dish Honey Garlic Porkchops

Honey Garlic Porkchops

Introduce

Chef :

momo99

Honey Garlic Porkchops

These porkchops go well with rice, tofu or vegetables.

Cooking instructions

* Step 1

Separe the ingredients. Put the seasonings and the flour in a bowl and mixture.

* Step 2

In another bowl beat an egg and add 4 tbsp of cold water. Dip the loins in the egg and then coat with the flour mixture, then put aside for later.

* Step 3

Put 2 tbsp olive oil in a pan add garlic, honey and soy sauce. Simmer 5 minutes or until it's bubbly. Put aside.

* Step 4

Pour 2 tbsp olive oil in a skillet and fry the loins for 4 to 5 minutes each side.

* Step 5

Immerse the loin in the sauce you made early. Garnish with green scalions.

Note: if there is a photo you can click to enlarge it

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1. Start Small

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