Honey Garlic Porkchops
Introduce
Chef :
momo99
Honey Garlic Porkchops
These porkchops go well with rice, tofu or vegetables.
Cooking instructions
* Step 1
Separe the ingredients. Put the seasonings and the flour in a bowl and mixture.
* Step 2
In another bowl beat an egg and add 4 tbsp of cold water. Dip the loins in the egg and then coat with the flour mixture, then put aside for later.
* Step 3
Put 2 tbsp olive oil in a pan add garlic, honey and soy sauce. Simmer 5 minutes or until it's bubbly. Put aside.
* Step 4
Pour 2 tbsp olive oil in a skillet and fry the loins for 4 to 5 minutes each side.
* Step 5
Immerse the loin in the sauce you made early. Garnish with green scalions.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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