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Ingredient
Pear Tart w/Maple “Caramel”
Introduce
Cooking instructions
* Step 1
Heat oven to 400F.
* Step 2
Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
* Step 3
Slide parchment with pastry onto baking sheet.
* Step 4
Arrange pears on tart leaving 1/2 inch border all the way around.
* Step 5
Brush border with beaten egg.
* Step 6
Sprinkle whole tart with sugar.
* Step 7
While tart is baking make maple “caramel”, directions at the bottom.
* Step 8
Bake 20 minutes, reduce oven temperature to 350F.
* Step 9
Continue baking 10-12 minutes until crust is golden and pears are tender.
* Step 10
Drizzle “caramel” over entire tart.
* Step 11
Serve with whip cream.
* Step 12
To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
* Step 13
Can replace pears with apples.
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